#CRUMB TOPPING FOR APPLE PIE HOW TO#

First use aluminum foil to cover the crust. Granulated sugar makes the best pie weight because it is already in your kitchen, it is heavy, and it fills all those little nooks and crannies. Pie weights keep the crust from puffing, shrinking, and slumping.

Cover with plastic wrap or foil and store on the counter for 2 days.

Serve this pie chilled or at room temperature.

For an extra special treat drizzle with salted caramel sauce.

It is best to refrigerate the crumb topping for 15 minutes so the mixture forms into crumbs more easily and spreads over the top with little effort.

If the pie browns too fast cover loosely with a piece of aluminum foil.Fruit pies are best baked on a baking sheet since the pie filling needs to bubble for 6-10 minutes in order to set properly.Serve with a scoop of vanilla ice cream and take this recipe over the top.For a change of pace add finely chopped walnuts or pecans to the crumb topping.Layer the apple pie filling as best you can into the pie crust with the apple pieces laying down.Spritz your sliced apples with a little lemon juice to keep them from turning brown.Peel, core, and slice the apples about 1/4 inch thick.You can always use a fine dry pastry brush to remove excess flour. Work on a well yet evenly floured surface so your crust does not stick.It also helps make pie day a little less stressful with one task already being completed. It gives the gluten strands in the dough time to relax and makes it so much easier to roll out and limits quite a bit of shrinkage. Pro-tip – make the piecrust the night before, shape into a disk, wrap in plastic and refrigerate.Bake uncovered in a preheated oven for about 50-55 minutes or until golden brown. Sprinkle the crumb mixture evenly over the apples and place the pie dish on a baking sheet. Then remove the crumb topping from the fridge and use a fork to break it up. Now spoon the apple mixture into the pie crust laying the apples flat as you go. Pour over the sliced apples and toss to coat. Cook over medium low heat bringing the mixture to a boil while stirring frequently. Now in a small saucepan combine the butter, water, flour, sugar, brown sugar, and cinnamon. Make the apple filling and finish the pie Then place the bowl in the fridge for a few minutes while you make the pie filling. Using a fork add the flour stirring just until mixed. In a medium bowl whisk together the melted butter, brown sugar, sugar, cinnamon, and nutmeg. Then prick the bottom of the crust with the tines of a fork and bake for another 15-20 minutes. Bake for 15 minutes then remove the pie weights and foil. Fill with sugar, dried beans, or pie weights. Next carefully and gently tuck an aluminum foil overhang into the piecrust. Next gently tuck it into the pie pan, trim the edge about an an inch over the side, tuck it in along the edge and flute it or crimp it. Then fold the piecrust or roll it around your rolling pin to move it to the pie plate. Then chill for at least 2 hours or up to overnight.Īfter the dough has thoroughly chilled gently roll out the disk to a 12 inch circle on a floured surface.

Next form into a disk and wrap in plastic. Now add the water mixture a tablespoon at a time mixing with a fork just until the dough starts to clump and pull together. Next stir the water and cider vinegar together. Now shred the frozen butter right into the bowl with the flour and stir to coat as you go so the butter does not clump together. Then whisk together the flour and salt in a large bowl. Start by freezing your butter and chilling the water.

#CRUMB TOPPING FOR APPLE PIE HOW TO#

How to make a Dutch Apple Pie Start with the pie dough It is a nice change of pace and one of our favorite apple pies. While a traditional pie has a flaky pastry crust for both the bottom and the top.

A Dutch Apple Pie has a delicious crumble streusel topping made of butter, brown sugar, cinnamon, nutmeg and flour. The difference between a Dutch apple pie (aka apple crumble pie) and classic apple pie recipe is the topping. What is different about a Dutch Apple Pie This pie, Blueberry Pie, Sweet Potato Pie, and Easy Southern Pecan Pie are just a few of our favorites. It brings back such wonderful memories of past holidays and festive times. We just love fresh homemade pie just like Grandma used to fix. With just a few easy steps and some helpful tips you too can serve this apple pie at your next holiday celebration, dinner party, or family feast. This pie always gets rave reviews from friends and family. A classic Dutch Apple Pie Recipe with a flaky buttery homemade pie crust, a perfect homemade apple pie filling with a touch of cinnamon, loads of crumb topping, and just the right balance of tartness and sweetness.

Crumb topping for apple pie